6/19/2020 Join us for an evening of prizes and music to benefit grieving children and their families! The Decades Club will be held on Saturday, October 10 at the Blair County Convention Center, Altoona.

We will kick off the evening with appetizers and dinner before the Reverse Raffle tickets are drawn - awarding more than $4,500 in cash prizes! After the Reverse Raffle, we will enjoy dancing thru the decades with America's most popular music from the 1960s to now with Sight and Sound Entertainment.

  • $100 ticket includes one chance for cash prizes (need not be present to win) and admission for two for appetizers, dinner, drinks, and entertainment.
  • Only 200 tickets being sold with more than $4,500 in cash prizes, including a $3,000 grand prize.
  • Other games of chance throughout the night!
  • Tickets must be purchased in advance.
  • Doors open at 4:30 p.m.
  • Your health and safety are important to us!
    This spacious venue offers room to spread out and fresh air doors. Precautions will be in place for attendees to feel safe while enjoying a fun event!

Casual Dress - Optional: Dress for your favorite decade!

Ticket buying options:

  • Purchase tickets online here. Your ticket will be mailed to you.
  • Call 1-855-GIVE-HNA (1-855-448-3462)
  • Visit the Home Nursing Agency Foundation office from 8:30 a.m. - 4 p.m. M-F:
    • Corporate Office, 20 Sheraton Drive, Altoona (near Outback Steakhouse)

Attendees must be 21 years of age and must present ID upon request.

Are you a business owner who wants to help?


The evening's menu includes:

Appetizers

Domestic Cheese Display
With crackers and mustards


Buffalo Chicken Salas
With house made chips and pitas


Chef Selected Du jour

 

Dinner

Tossed Salad
With tomatoes, cucumbers, red onions, Italian, ranch dressings, rolls and butter


Chef Selected Salad Du jour


Herb Roasted Chicken
Herb crusted breast of chicken with a dried cranberry stuffing and a creamy velouté


Sirloin
London Broil style marinated sirloin of beef with a mushroom bordelaise


Tuscan Cod
New Bedford cod loins topped with olive oil, basil, white wine, diced Roma tomatoes, black olives and parmesan cheese


Whipped Potato Bar
With steamed broccoli, sour cream, cheddar cheese, scallions and gravy


Seasonal Vegetable Medley
With drawn butter

 

Dessert Buffet
Chef selected assorted cake, pies and assorted mini dessert shooters